VIP LOUNGE

VIP LOUNGE

CAPACITY

Capacities of different seating arrangements are reduced significantly to abide by social distancing requirements.

COFFEE/TEA SERVICE

Coffee & Tea making facilities are manned by hotel Colleagues on duty. Beverages are served in disposable cups only.

FOOD SERVICE

All food items are wrapped individually.

Food is served in small portions, rather than big chafing dish presentations.

Food stations are manned by chefs.

CANAPES

Pass around canapés have skewers or small holders to place food in order to avoid direct contact with food.

HEALTHY FOOD

Healthy and immunity boosting food options are made available for coffee breaks.

All meals are presented in bento box packaging.

PROTECTION

Glasses on tables are covered with paper lids or placed upside down on coasters.

DISINFECTION

Hand Disinfectant unit with gloves & masks is made available.

Each desk, equipment and work area is disinfected after Guest usage.

DISPOSABLE

Disposable paper napkins are used instead of linen.

PPE

All Colleagues on duty wear gloves and masks during service.