Capacities of different seating arrangements are reduced significantly to abide by social distancing requirements.
Coffee & Tea making facilities are manned by hotel Colleagues on duty. Beverages are served in disposable cups only.
All food items are wrapped individually.
Food is served in small portions, rather than big chafing dish presentations.
Food stations are manned by chefs.
Pass around canapés have skewers or small holders to place food in order to avoid direct contact with food.
Healthy and immunity boosting food options are made available for coffee breaks.
All meals are presented in bento box packaging.
Glasses on tables are covered with paper lids or placed upside down on coasters.
Hand Disinfectant unit with gloves & masks is made available.
Each desk, equipment and work area is disinfected after Guest usage.
Disposable paper napkins are used instead of linen.
All Colleagues on duty wear gloves and masks during service.